We offer a diverse range of sausages at Meatmaster, from traditional pork to the more exotic. Pork with leek, Cumberland and College sausages are the most popular and are made every day using natural casing. Our chicken sausages, which are made with synthetic casing, are also very popular, and we sell sausage rings in a variety of sizes.

We are very happy to create speciality sausages, like guinea fowl and ginger or pheasant and cranberries - we just need 24 hours' notice. Whether you want cocktail or jumbo, we can make them for you.

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College pork 8




Pork and leek




Cumberland rings

Sausage rings make an interesting change from the usual and are available in 112g, 170g or 226g.




Cumberland sausage

Very popular and very tasty






Chicken

Becoming a very popular sausage.






Beef and mustard




Cocktail sausages

Ideal for canapés. Any sausage can be made in cocktail size.




Venison and red wine

Made using Oxfordshire vension. A great flavour and a good seasonal sausage.




Chipolata sausages




Sausage meat



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